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1212B 56th Street 604.943.4661 |
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NUTRITION Once your training
runs start getting longer (90+ minutes) you'll also need to start taking
in calories. About 200 calories per hour should do the trick. Look for
products (powders or gels) that contain complex carbs like maltodextrin
as their primary ingredient. Some products like Hammer Nutrition HEED
have both calories and electrolytes so you get both without having to
mix products. For pre-run meals, eat a couple
of hours before your run. The meal should have complex carbs, some
starchy carbs and some protein. Minimize fat and fibre as they slow down
digestion. Aim for 200 - 400 calories (as a reference, 100 calories = 1
piece of medium size fruit or 1 large slice whole grain bread or 1 egg
or 1 glass of O.J.) To train your body to burn
its own fat for fuel, you can also skip any meal and run on an empty
stomach. However, you need to make sure you have nutrition on the go
ready (200 calories per hour) and begin using it early in the run (start
sipping your energy drink early). You also need to run in your aerobic
zone and not go out too fast. It takes discipline to do this but you end
up training your body to be very efficient at burning its own fat for
fuel. Following your long run, try to eat
something within an hour of finishing your run. Aim for some carbs and a
bit of protein (30 - 60 grams of carbs + 10 - 20 grams of protein. 160 -
480 calories). Also drink 500 ml to 1 litre of water; if you were
sweating a lot add some electrolytes to your water. Curb Ivanic, MS, CSCS www.corerunning.com - run better, run stronger, run injury-free |